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Love the smokey, natural taste you get from the perfect barbecue? Try our aromatic Smoking Wood Chunks to enhance the traditional barbecue taste. Just soak in water and add to your barbecue for a delicious wood smoked flavour. The newly designed bag is re-sealable.
Hickory chunks are a mild all-rounder, which is particularly suitable for smoking fish, poultry and pork.
Weber® Wood Chunks are great for smoking meats that require a long smoking time or have a naturally strong flavour such as beef joints or chicken. The chunks are available in Apple, Hickory, Mesquite and Cherry.
Ideal for your Weber® Charcoal barbecue or Weber® Smokey Mountain Cooker. Start smoking today!