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Weber's Complete Barbecue Smoking Book

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0978060062613

Weber

Weber's Complete Barbecue Smoking Book_ - Recipes and tips for delicious smoked food on any barbecue.

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Weber's Complete Barbecue Smoking Book_

Weber's Complete Barbecue Smoking Book_ - Recipes and tips for delicious smoked food on any barbecue.

This Weber® book shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).  And best of all, many of the recipes let you achieve a mouthwatering smokey flavour in a mater of minutes - not hours.  Whether you're a barbecue enthusiast or simply have a love of delicious flavoursome foof, you'll never look back - with over 80 recipes to choose from you can create ultimate, crowd-pleasing effects with minimum effort.

- Basic and advanced smoke cooking methods for traditional smokers as well as standard garden barbecues.

- Exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds.

- The flavour characteristics of different smoking woods and food pairing suggestions.

- Weber's top ten smoking tips for getting the best possible results.

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