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Blues Hog Smokey Mountain BBQ Sauce
Blues Hog Smokey Mountain adds hickory smoke flavour to a rich BBQ sauce. Brush it onto ribs and chicken near the end of cooking, serve with pork, or stir a little into baked beans.
Blues Hog Smokey Mountain BBQ Sauce combines the character of Blues Hog Original with an extra hickory-smoke dimension. It is a useful finishing sauce when you want a smoky barbecue note in addition to your chosen dry rub.
Flavour profile
Rich barbecue flavour and hickory smoke are the main attractions. It offers a different direction from thin, tangy Tennessee Red or the mustard-led character of Blues Hog Honey Mustard.
Best uses
- Ribs and chicken: brush on a finishing coat towards the end of cooking.
- Pork and beef: offer alongside the finished meat.
- Baked beans: stir in a little sauce, heat through and taste.
How to use
Build a glaze with thin coats over indirect heat. Watch closely around flames, as a sugary finishing sauce can catch quickly. Add it late enough to preserve the seasoned crust underneath.
Product question
Can Smokey Mountain be used with oven-cooked food?
Yes. Its hickory-smoke flavour also suits oven-cooked ribs or chicken when you are not using a wood smoker.
Pack size
Net weight: 680g.
S344
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Blues Hog Smokey Mountain adds hickory smoke flavour to a rich BBQ sauce. Brush it onto ribs and chicken near the end of cooking, serve with pork, or stir a little into baked beans.