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Blues Hog Tennessee Red BBQ Sauce
Blues Hog Tennessee Red is a thin, tangy BBQ sauce with a vinegar base and peppery heat. Use it for pulled pork, beef sandwiches, basting and dipping when you want brightness rather than a thick glaze.
Blues Hog Tennessee Red BBQ Sauce is a vinegar-led sauce with a thinner consistency than a sticky barbecue glaze. It adds acidity and peppery flavour to rich meat, making it particularly useful with pulled pork and barbecue sandwiches.
Flavour profile
Vinegar tang is balanced with sweetness and a peppery kick. Choose Tennessee Red when you want the sauce to cut through rich food rather than coat it in a thick, sweet layer.
Best uses
- Pulled pork: mix a little through the finished meat or serve alongside.
- Beef sandwiches: add a small amount for a tangy contrast.
- Basting and dipping: use where a thinner sauce is preferred.
How to use
Add gradually and taste, especially when mixing into a whole batch of pulled pork. Keep some sauce separate so diners can adjust the tang and heat themselves.
Product question
Is Tennessee Red a thick BBQ sauce?
No. It is a thin vinegar-and-pepper sauce, suited to basting, marinades and dipping rather than a heavy sticky glaze.
Pack size
Net weight: 652g.
S342
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Blues Hog Tennessee Red is a thin, tangy BBQ sauce with a vinegar base and peppery heat. Use it for pulled pork, beef sandwiches, basting and dipping when you want brightness rather than a thick glaze.