Blues Hog Whiskey Blues BBQ Sauce
Blues Hog Whiskey Blues combines smoky sweetness with apple, cinnamon and toasted-oak notes. Use this BBQ sauce to finish ribs or chicken, or serve it at the table for a different take on classic barbecue flavour.
Blues Hog Whiskey Blues BBQ Sauce brings a warmer, aromatic direction to the sauce shelf. Its whiskey-inspired depth complements smoky barbecue flavour without making the description depend on a simple hot-or-sweet comparison.
Flavour profile
Apple, cinnamon and toasted-oak notes sit alongside sweetness and a light smoky character. Choose it when you want something distinct from a plain tomato-style sauce or a sharp vinegar-led finish.
Best uses
- Pork ribs: brush over the cooked surface for a finishing layer.
- Chicken: add a little near the end of an indirect BBQ cook.
- Barbecue plates: offer at the table so each serving can be adjusted.
How to use
Apply light coats towards the finish and allow them to set away from direct flames. Try it on a small portion before saucing the entire cook so you can judge the flavour balance.
Product question
What does Whiskey Blues taste like?
Its defining notes are apple, cinnamon and toasted oak, with smoky sweetness and whiskey-inspired depth.
Pack size
Net weight: 623g.

