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Hardcore Carnivore Black Beef Seasoning
Hardcore Carnivore Black is an activated-charcoal beef seasoning with garlic and coarse black pepper. Made for steak, brisket and prime rib, it gives red meat a distinctive dark seasoned exterior.
Hardcore Carnivore Black Beef Seasoning is a dry rub developed for red meat. Activated charcoal gives it its recognisable colour, while a restrained spice profile lets the flavour of steak or smoked beef remain central.
Flavour profile
Garlic and coarse black pepper lead the seasoning. The charcoal is included for bark and crust, rather than making this a heavy smoke-flavoured rub.
Best uses
- Steak: coat the surface before searing or grilling.
- Brisket: use as the main rub before a low-and-slow smoke.
- Prime rib: season the outside before roasting.
How to use
Apply evenly and pat onto the meat. Keep normal control of cooking temperature: the rub's dark colour is not a reliable guide to whether the surface is burning or the centre is cooked.
Product question
Why is Hardcore Carnivore Black black?
It contains activated charcoal, added to help create its dark bark and crust. Garlic and pepper provide the main flavour direction.
Pack size
Net weight: 368g.
R681
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Hardcore Carnivore Black is an activated-charcoal beef seasoning with garlic and coarse black pepper. Made for steak, brisket and prime rib, it gives red meat a distinctive dark seasoned exterior.