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Hardcore Carnivore Cajun Seasoning
Hardcore Carnivore Cajun combines a chilli kick with garlic and dried thyme for Louisiana-inspired cooking. Use it in gumbo, jambalaya or red beans and rice, or season fish and chicken for a blackened-style finish.
Hardcore Carnivore Cajun Seasoning takes its cue from Louisiana's cooking traditions. It works both as a dry seasoning on food and as a spice blend stirred into a pot of rice, beans or stew.
Flavour profile
Garlic and chilli are backed by a touch of dried thyme. Choose it when you want a spicy, savoury profile rather than the sweet glaze-style flavour of a classic pork BBQ rub.
Best uses
- Gumbo and jambalaya: add during cooking, then adjust to taste.
- Fish and chicken: coat before a blackened-style pan cook.
- Red beans and rice: use to season the dish as it simmers.
How to use
Start with a modest amount because both heat and salt build as you add more. For blackening, use controlled high heat and avoid burning the spices.
Product question
Can Hardcore Carnivore Cajun be used for blackened fish?
Yes. The brand recommends it for blackened fish or chicken as well as Louisiana-style dishes such as gumbo and jambalaya.
Pack size
Net weight: 298g.
R8351
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Hardcore Carnivore Cajun combines a chilli kick with garlic and dried thyme for Louisiana-inspired cooking. Use it in gumbo, jambalaya or red beans and rice, or season fish and chicken for a blackened-style finish.