Hardcore Carnivore Red All-Purpose Seasoning

Hardcore Carnivore Red All-Purpose Seasoning brings a classic barbecue spice profile to pork and poultry. It is a versatile counterpart to the brand's beef-focused Black rub.

Flavour profile

Garlic, black pepper and paprika lead a coarse blend with a little heat. Choose Red when you want familiar barbecue seasoning and a red spice coating rather than the charcoal-dark finish of Black.

Best uses

• Chicken: season thighs, drumsticks or a whole bird before cooking.
• Pork: try on chops, ribs or a shoulder destined for the smoker.
• Mixed grills: use across pork and poultry for a consistent flavour theme.

How to use

Apply evenly and pat the seasoning onto the surface. For smaller pieces, start with a lighter coating. If using a glaze, add it near the end rather than masking the seasoning from the start.

Product question

What is the difference between Hardcore Carnivore Red and Black?

Red is an all-purpose paprika, garlic and pepper seasoning, especially for pork and chicken. Black is the activated-charcoal rub focused on beef and red meat.

Pack size

Net weight: 311g.