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Hardcore Carnivore Tex Mex Seasoning
Hardcore Carnivore Tex Mex brings dark chilli, cumin and garlic to tacos, fajitas and other Tex-Mex dishes. Its mild-to-medium heat works with meat, beans and vegetables as well as barbecue cooking.
Hardcore Carnivore Tex Mex Seasoning is made for taco fillings, fajita meat and the wider Tex-Mex table. It offers a different direction from a classic sweet barbecue rub, with spice and savoury flavour at the centre.
Flavour profile
Dark chilli, cumin and garlic give the blend its character. The brand describes the heat as mild to medium, so it is a flavour-led seasoning rather than an extreme-hot chilli challenge.
Best uses
- Tacos and picadillo: season minced meat during cooking.
- Fajitas: coat chicken or beef strips before grilling or frying.
- Beans and vegetables: add a little while cooking, then taste.
How to use
Use in place of your normal seasoning and build the amount gradually. For a sharing meal, season the main filling first and offer hotter sauces separately.
Product question
Can Tex Mex seasoning be used without meat?
Yes. Hardcore Carnivore recommends it for beans, stews and vegetables as well as meat-based fajitas and tacos.
Pack size
Net weight: 305g.
R740
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Hardcore Carnivore Tex Mex brings dark chilli, cumin and garlic to tacos, fajitas and other Tex-Mex dishes. Its mild-to-medium heat works with meat, beans and vegetables as well as barbecue cooking.