Heath Riles Competition BBQ Rub

Heath Riles Competition BBQ Rub is a dry seasoning built for a balance of sweetness, savoury flavour and spice. It is particularly suited to pork, while remaining versatile enough for a mixed barbecue menu.

Flavour profile

This is a layered barbecue profile rather than a simple salt, pepper and garlic seasoning. Choose it when you want the rub itself to contribute a noticeable sweet-spiced character to the finished food.

Best uses

• Pork ribs: apply before smoking and finish with sauce if desired.
• Pork shoulder: season the outside before a pulled pork cook.
• Chicken or beef: use when you prefer a sweet-savoury BBQ direction.

How to use

Distribute evenly over the meat and pat into place. When using a sweet finishing sauce, start with a restrained coating of each so the finished dish remains balanced.

Product question

What meat is Heath Riles Competition Rub best for?

Pork is its main focus, especially ribs and shoulder. The brand also recommends it for beef and chicken.

Pack size

Net weight: 289.16g.

Ingredients

Sugar, salt, paprika, brown sugar, spices, granulated honey, garlic powder, dehydrated garlic, dehydrated onion, monosodium glutamate, refined soybean oil, oleoresin paprika, natural pecan nut type flavor (propylene glycol, water, ethyl alcohol), smoke flavor, natural flavor, natural char flavor (canola oil) and less than 2% silicon dioxide added to prevent caking.

Storage

Once opened, store in a cool, dry place. Keep sealed when not in use.