Heath Riles Garlic Butter Rub

Heath Riles Garlic Butter Rub is a savoury seasoning for cooks who prefer garlic-led flavour to a traditional sweet BBQ rub. It combines the character of the brand's Garlic Jalapeno Rub and Roasted Garlic Butter Blend.

Flavour profile

Garlic and buttery notes are the central attraction, with spices adding depth. Think of it as a way to season the main dish and sides together, rather than a rub reserved for one type of meat.

Best uses

• Steak and chicken: apply before grilling, roasting or pan cooking.
• Seafood and vegetables: use a lighter coating to keep flavours balanced.
• Popcorn or eggs: sprinkle on a small amount for a savoury finish.

How to use

Start with a light layer and allow for the seasoning when adding any extra salt. On delicate seafood, use less than you would on a thick steak.

Product question

Is Garlic Butter Rub just for barbecue meat?

No. Heath Riles also recommends it for seafood, vegetables, popcorn and eggs, making it useful for everyday kitchen cooking.

Pack size

Net weight: 283g.

Ingredients

Salt, dehydrated garlic, sugar, spices, monosodium glutamate, dehydrated onion, natural butter flavor (WHEY SOLIDS, ENZYME MODIFIED BUTTER, maltodextrin, DEHYDRATED BUTTER, guar gum, annatto, turmeric), dehydrated red bell pepper, dehydrated parsley, refined soybean oil, beta carotene and less than 2% tricalcium phosphate added to prevent caking.

Contains MILK.

Storage

Once opened, store in a cool, dry place. Keep sealed when not in use.