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Lanes Blackening Sugar Free Seasoning
Lane's BBQ Blackening Seasoning combines smoked paprika, herbs and cayenne for a Cajun-style spice crust. Use it on fish, chicken and vegetables, with controlled heat to brown the seasoning without burning it.
Lane's BBQ Blackening Seasoning is a Cajun-style dry rub for creating a strongly seasoned surface. It is an alternative to sweet barbecue blends when the aim is a spice crust rather than a sticky glaze.
Flavour profile
Smoked paprika leads, with onion, pepper, herbs and cayenne contributing savoury depth and warmth. Choose it for a Cajun-style spice crust rather than the sweet coating of a traditional pork rub.
Best uses
- Fish: coat before a controlled hot-pan cook.
- Chicken: season the outside for a blackened-style finish.
- Vegetables: use a light coating before roasting or grilling.
How to use
Dry the surface, add a little oil if needed and apply the seasoning evenly. Use a suitable pan and good ventilation. Adjust the heat if the spices begin to burn before the food is cooked.
Product question
Does blackening mean burning the food?
No. The aim is a dark, seasoned spice crust. Blackening still requires heat control so the coating browns without becoming burnt and bitter.
289g
R782
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Lane's BBQ Blackening Seasoning combines smoked paprika, herbs and cayenne for a Cajun-style spice crust. Use it on fish, chicken and vegetables, with controlled heat to brown the seasoning without burning it.