Lanes Brisket Rub

Lane's BBQ Brisket Rub is a dry seasoning made with brisket cooking in mind. Its savoury character is intended to complement beef and help create a seasoned outer bark during a long cook.

Flavour profile

Pepper, salt and garlic form the savoury base, with thyme and paprika adding another layer. Choose it when you want a beef-focused seasoning rather than a honey or fruit-led barbecue profile.

Best uses

• Smoked brisket: season the flat, point and edges evenly.
• Steaks and burgers: use as the main seasoning before grilling.
• Beef barbecue: try on a familiar cut before adjusting the coating.

How to use

Apply an even layer and pat gently into place. Avoid repeatedly handling the surface early in a smoke so the bark has time to develop. Choose a finishing sauce separately rather than assuming one is needed.

Product question

What is brisket bark?

Bark is the seasoned outer crust that develops during smoking. The rub contributes flavour, while heat, smoke and surface drying help create the finished exterior.

Pack size

Net weight: 351g.

Label information: manufactured in a facility that uses milk, eggs, tree nuts and soy.