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Meat Church Blanco Steak Seasoning
Meat Church Blanco began as a steak seasoning and also works on chicken and vegetables. Garlic, onion and buttery flavour give this savoury blend a role beyond the grill.
Meat Church Blanco Steak Seasoning is the blend also described by the brand as Steak and Everything Else. It originated as a steak shake but is intended for a wider range of everyday cooking.
Flavour profile
Savoury garlic, onion and buttery notes complement the meat rather than aiming for a sweet barbecue coating. It offers a different starting point from Holy Cow's pepper-forward beef style or Honey Hog's sweeter profile.
Best uses
- Steak: season before grilling or pan-searing.
- Chicken: use for a savoury roast or an indirect BBQ cook.
- Vegetables: add a light coating before roasting or grilling.
How to use
Use in place of separate salt and seasoning, starting lightly on small portions. Try it on a familiar steak cut first so you can judge how much coating you prefer.
Product question
Is Meat Church Blanco only for steak?
No. Although it began as a steak seasoning, Meat Church also recommends Blanco for chicken and vegetable dishes.
Pack size
Net weight: 340.2g.
Ingredients
Salt, spices, dehydrated garlic, dehydrated onion, monosodium glutamate, butter flavor (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavors, tocopherol to preserve freshness).
Label directions: allow the seasoning to adhere for at least 15 minutes before cooking.
R836
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Meat Church Blanco began as a steak seasoning and also works on chicken and vegetables. Garlic, onion and buttery flavour give this savoury blend a role beyond the grill.