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Meat Church Holy Gospel BBQ Rub
Meat Church Holy Gospel blends the peppery character of Holy Cow with The Gospel's all-purpose BBQ style. Use it on ribs, chicken and beef when you want a versatile balance of sweet and savoury seasoning.
Meat Church Holy Gospel BBQ Rub was developed by bringing together the character of Holy Cow and The Gospel. It is a purpose-developed blend rather than a simple equal-parts mixture, designed to work across several barbecue meats.
Flavour profile
Holy Gospel offers a middle ground between Holy Cow's more pepper-forward beef style and The Gospel's all-purpose seasoning. Choose it when you want one rub for a mixed cook rather than a separate shaker for each meat.
Best uses
- Pork ribs: apply before smoking or oven cooking.
- Chicken: season thighs, drumsticks or a whole bird.
- Beef: try when you want a rounder alternative to Holy Cow alone.
How to use
Distribute evenly and pat the rub onto the surface. Try it on its own first, then decide whether a finishing sauce is needed.
Product question
Is Holy Gospel just Holy Cow mixed with The Gospel?
It draws on both, but Meat Church says the recipe is not a simple 50:50 mix. The balance was developed through test cooks.
Pack size
Net weight: 354.37g.
Ingredients
Sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, no greater than 2% silicon dioxide to prevent caking, and spice extractives.
Label directions: allow the seasoning to adhere for at least 15 minutes before cooking.
R371
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Meat Church Holy Gospel blends the peppery character of Holy Cow with The Gospel's all-purpose BBQ style. Use it on ribs, chicken and beef when you want a versatile balance of sweet and savoury seasoning.