Meat Church Honey Bacon BBQ Rub

Meat Church Honey Bacon BBQ Rub takes the sweet direction of Honey Hog and adds bacon flavour. It offers an alternative for cooks who like honey-style barbecue seasoning but want a more savoury finish.

Flavour profile

Sweetness is still central, with the bacon-flavoured character setting it apart from Honey Hog. This is a dry seasoning, ready to shake onto food rather than a liquid glaze or marinade.

Best uses

• Chicken: season thighs or drumsticks before grilling or roasting.
• Fish: use a light dusting so the seasoning complements the fillet.
• Popcorn: sprinkle sparingly over freshly made popcorn and toss.

How to use

Apply an even coating before cooking meat or fish. Keep sugary seasoning away from prolonged fierce direct heat. For snacks, add a little at a time and taste before using more.

Product question

How is Honey Bacon different from Honey Hog?

Honey Bacon builds on the sweet Honey Hog style with added bacon flavour, giving it a different savoury character.

Pack size

Net weight: 368.54g.

Ingredients

Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, CELERY, natural flavoring, no greater than 2% silicon dioxide to prevent caking and spice extractives.

Label directions: allow the seasoning to adhere for at least 15 minutes before cooking.