Meat Church Honey Hog BBQ Rub

Meat Church Honey Hog BBQ Rub is a sweet dry seasoning with a particular affinity for pork. It is one of the brand's original blends and a useful choice when you want sweetness to be part of the barbecue flavour.

Flavour profile

The emphasis is on a sweet honey-style profile rather than the pepper-forward direction of Holy Cow. It also gives you the starting point for comparing Honey Hog with the bacon-flavoured Honey Bacon blend.

Best uses

• Pork ribs: season before an indirect barbecue cook.
• Pork shoulder: apply before smoking for pulled pork.
• Chicken, fish or vegetables: use a lighter coating where appropriate.

How to use

Apply evenly before cooking and watch the surface over high heat. If finishing with sauce, use a small amount first: pairing a sweet rub with a sweet glaze can quickly become too much.

Product question

Honey Hog or Honey Bacon: what is the difference?

Honey Hog has the sweet original profile. Honey Bacon builds on that style with an additional bacon-flavoured savoury note.

Pack size

Net weight: 354.37g.

Ingredients

Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, CELERY, no greater than 2% silicon dioxide to prevent caking and spice extractives.

Label directions: allow the seasoning to adhere for at least 15 minutes before cooking.