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Meat Church The Gospel All-Purpose Rub
Meat Church The Gospel is an all-purpose, Southwestern-style BBQ rub for beef, chicken, pork, seafood and vegetables. Its red seasoning gives you one versatile starting point for a varied barbecue menu.
Meat Church The Gospel All-Purpose BBQ Rub is designed to cover a wide range of ingredients. It is a practical first choice when you want one barbecue seasoning for the main dish and sides rather than several specialist blends.
Flavour profile
A Southwestern-style barbecue profile and red colour define The Gospel. It offers a broad BBQ direction, while Holy Cow is more focused on peppery beef seasoning and Honey Hog on a sweeter honey-style finish.
Best uses
- Beef, pork and chicken: season before grilling, smoking or roasting.
- Seafood: use a lighter coating so the seasoning remains balanced.
- Vegetables: toss with oil and rub before roasting or grilling.
How to use
Adjust the coating to the ingredient: a large pork shoulder can take more seasoning than a fish fillet. Start without extra salt and taste before combining with another rub.
Product question
Is The Gospel only for meat?
No. Meat Church recommends it for seafood and vegetables as well as beef, chicken and pork.
Pack size
Net weight: 354.37g.
Ingredients
Sugar, salt, spices including paprika, dextrose, dehydrated garlic, CELERY, silicon dioxide, and spice extractives.
Label directions: allow the seasoning to adhere for at least 15 minutes before cooking.
R338
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Meat Church The Gospel is an all-purpose, Southwestern-style BBQ rub for beef, chicken, pork, seafood and vegetables. Its red seasoning gives you one versatile starting point for a varied barbecue menu.