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SuckleBusters Campfire Steak Seasoning
SuckleBusters Campfire Steak Seasoning combines salt, cracked black pepper and garlic for a savoury steak crust. It is a straightforward choice for charcoal grilling, pan-searing and oven roasting.
SuckleBusters Campfire Steak Seasoning is built around the familiar steak-seasoning combination of salt, pepper and garlic. It gives beef a savoury coating without taking the flavour in a sweet barbecue direction.
Flavour profile
Cracked black pepper adds bite, garlic supplies depth and sea salt anchors the blend. Despite the Campfire name, this is not limited to cooking outdoors: its flavour works with a pan-seared steak too.
Best uses
- Ribeye and sirloin: season the surface before grilling.
- Pan-seared steak: use a moderate coating before cooking.
- Roast beef: apply around the outside before roasting.
How to use
Pat the steak surface dry and distribute the seasoning evenly. Use it instead of automatically adding separate salt. Control the heat carefully so the spices brown without burning.
Product question
Do I need a barbecue to use Campfire Steak Seasoning?
No. SuckleBusters recommends it for grilling, pan-searing and oven-roasting, so it suits indoor steak cooking as well.
Pack size
Net weight: 370g.
R428
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SuckleBusters Campfire Steak Seasoning combines salt, cracked black pepper and garlic for a savoury steak crust. It is a straightforward choice for charcoal grilling, pan-searing and oven roasting.