Gozney Pro Placement Peel 14" Large - Off Black
The Pro Placement Peel 14" in limited edition off-black is designed to offer chefs a superior lightweight and optimised pizza experience, developed with and for the world’s best pizza makers. Designed with input from elite Gozney pizza chefs, the Pro is tuned specifically to the needs of pizza-makers who want to create their best pizza.
Gozney Pro Placement Peel 14" Large - Off-Black
Designed for the world’s best pizza makers.
The Pro Placement Peel 14" in off-black is a limited edition model which is designed to offer chefs a superior lightweight and optimised pizza experience, developed with and for the world’s best pizza makers. Designed with input from elite Gozney pizza chefs, the Pro is tuned specifically to the needs of pizza-makers who want to create their best pizza.
A fully perforated blade allows maximum flour dispersion, completely minimising the chance of excess flour accumulating on the bottom of the pizza and burning during your cook. The blade’s rounded shape helps you shape a perfect circle every time. The chiseled shape of the aluminium handle has angled sides for a confident grip and a curved underside so the peel slides freely through the hand when launching pizza.
The fully aluminium construction provides lightweight comfort and overall responsiveness, creating a seamless extension of the chef’s arm – giving you the edge to reach your pizza-creating potential.
Key Features:
Round Hex-perforated blade
Replaceable handle
Strong, lightweight aluminum blade
Profiled aluminum handle
Durable Ocean Bound Plastic Certified Recycled plastic hanging loop
AD1816
Data sheet
- HS Code
- 7615108090
- COO
- CN
- Model / Range
- Gozney - Arc
Gozney - Dome
Gozney - Roccbox
Gozney - Tread
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The Pro Placement Peel 14" in limited edition off-black is designed to offer chefs a superior lightweight and optimised pizza experience, developed with and for the world’s best pizza makers. Designed with input from elite Gozney pizza chefs, the Pro is tuned specifically to the needs of pizza-makers who want to create their best pizza.