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Gozney Dome XL Gen 2 Neapolitan Arch
Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza in your Gozney Dome XL (Gen 2).
Gozney Dome XL Gen 2 Neapolitan Arch
Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza in your Gozney Dome XL (Gen 2).
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
Key features
Neapolitan Arch:
- Create perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
AM1988
Data sheet
- Model / Range
- Gozney - Dome
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Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza in your Gozney Dome XL (Gen 2).