Whistler Burford Double Drawer Single Door

Whistler Burford Double Drawer Single Door (Hybrid Built-In Storage Module)

The Whistler Burford Double Drawer Single Door is the “best of both worlds” storage module in the Burford built-in system: two practical drawers for fast-access organisation, combined with a full-height door compartment for bulky items. It’s an outstanding choice when you want a kitchen that feels professional and effortless — where every tool has a place and your worktop remains clear for prep, plating, and serving.

In a luxury outdoor kitchen, storage isn’t an afterthought — it’s part of the experience. When you’re grilling on a Burford 5 BBQ and finishing sauces on the Side Burner 5, you don’t want to be walking back indoors for tongs, thermometers, spices, or serving tools. This hybrid module keeps those essentials within arm’s reach — and keeps the “infrastructure” (gas, cleaning, bulk items) neatly concealed behind the door.

What it does (and why it’s different)

Drawer-only modules are brilliant for small items; door-only modules are perfect for open-volume storage. The Double Drawer Single Door module combines both approaches:

• Two drawers for utensils, probes, gloves, rubs, and quick-grab accessories.
• One door compartment for larger cookware, storage tubs, cleaning kit, or under-counter service access.

This makes it especially effective beside your main cook zone. Pair it with the Burford 4 BBQ to create a compact “chef station”, or integrate it into a longer run alongside the Triple Drawer for maximum organisation.

Technical build: 304 stainless steel

Whistler specifies 304 grade stainless steel across the Burford built-in range, chosen for outdoor durability and easy maintenance. The drawer fronts and door face align visually with the rest of the Burford ecosystem, creating a consistent, premium finish across your outdoor kitchen.

Dimensions (mm)

Dimensions shown in mm as provided in Whistler Burford documentation.

How to use it in a high-performance layout

The most efficient outdoor kitchens are arranged like professional lines: heat, prep, storage, waste. This module supports that flow beautifully. Place it:

• Right-hand side of the grill (for right-handed cooks) so tools and seasonings are always within reach.
• Between grill and side burner so you can move from direct heat to simmering without leaving the station.
• Near waste management — pairing it with the Built-In Bin keeps prep and clean-down incredibly smooth.

Complete your Burford kitchen

For a cohesive Burford build, link this hybrid unit with the Double Door, Single Horizontal Door, Single Vertical Door Large, Single Vertical Door Small, Triple Drawer Bin, and the matching cook modules including the Side Burner 3/4. Category page: Whistler Burford Built-In Outdoor Kitchens.