Cookware
- New
Hornbeam No.10 Cast Iron Skillet
£125.00The Hornbeam No.10 Cast Iron Skillet is a British-made pan for everyday cooking, from a sizzling BBQ supper to a weekend breakfast. Cast in one solid piece, tumble-polished and pre-seasoned, it develops its cooking surface through seasoning, with no synthetic coatings.
- Made in England: cast in Dorset and finished in Stockport.
- Integral main handle and helper handle.
- 204mm cooking surface, 260mm outer rim and 2.4kg weight.
- Suitable for BBQs, open fire, ovens and induction.
- Manufacturer's lifetime casting guarantee, subject to terms.
- New
Hornbeam No.12 Cast Iron Skillet
£145.00The Hornbeam No.12 Cast Iron Skillet brings generous cooking space to family meals and outdoor entertaining. Made in England from one solid casting, it is tumble-polished and pre-seasoned, with no synthetic coatings and integral handles for supported lifting.
- British-made: cast in Dorset and finished in Stockport.
- Larger 262mm cooking surface for sharing dishes.
- 329mm outer rim diameter and 3.6kg weight.
- Suitable for BBQs, open fire, ovens and induction.
- Manufacturer's lifetime casting guarantee, subject to terms.
BBQ & Pizza Oven Cookware
Take your outdoor cooking further with cookware for barbecues and pizza ovens. From seared steaks and sizzling prawns to roasted vegetables and skillet desserts, the right pan opens up a whole new menu. Explore our range and choose cookware to suit your recipes, cooking setup and appetite.
Pans and skillets for outdoor cooking
A pan or skillet adds a solid cooking surface to your barbecue, keeping smaller ingredients out of the gaps and cooking juices in the dish. Fry onions alongside your burgers, cook delicate fish or bring a buttery sauce together while the rest of your meal cooks on the grill.
Pizza oven cookware takes you beyond pizza, with opportunities to roast vegetables, cook meat and bake breads or desserts. Choose a pan suited to your oven and cooking temperature, with enough room to position and remove it comfortably.
Choosing your cookware
- Material: cast iron holds heat well for searing and roasting. Carbon steel generally offers a lighter pan with a quicker response to changes in heat, although weight and performance vary by design.
- Cooking surface: look at the usable base diameter when comparing pans. Allow enough room for food to cook without overcrowding.
- Fit: check the full dimensions, including handles, against your barbecue or pizza oven. Allow space to close the BBQ lid or manoeuvre the pan through the oven opening.
- Compatibility: check each product's suitability for your heat source, temperature and cooking method. Not every oven-safe pan is suitable for direct flame or pizza oven temperatures.
Useful in the kitchen, too
Many outdoor cooking pans are equally useful for everyday meals indoors. Check individual product details for hob, induction and domestic oven compatibility, and enjoy your cookware throughout the year.
For seasoned cast iron and carbon steel, follow the manufacturer's care instructions: wash by hand, dry thoroughly and maintain the seasoning as directed. A little routine care helps keep your pan ready for the next meal.
Browse our cookware below and explore our wider range of BBQ accessories for more ways to cook outdoors.
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