List of products by brand Ooni

Ooni 12" Perforated Pizza Peel - Designed for cooking pizzas up to 12 inches wide, our perforated aluminium Ooni 12″ Perforated Pizza Peel is a high-quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease.

Ooni 12” Pizza Peel - Get your 12” pizzas in and out of your Ooni pizza oven with ease!

Ooni Fyra Portable Wood-fired Outdoor Pizza Oven streamlines wood-fired cooking for a no-nonsense experience and intense flavours. 

Master the art of fire with Ooni Karu. Fuelled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Ooni Karu is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Koda 12 Gas Powered Pizza Oven for the ultimate ease and control.  Reaches 500°C (932°F) in just 15 minutes Cooks stone-baked fresh 12” pizza in just 60 seconds. Fits in any outdoor space, weighing only 9.25kg.

Ooni Koda 16 Gas Powered Pizza Oven for the ultimate ease and control.  Reaches 500°C (932°F) in 20 minutes, cooks stone-baked fresh pizza in just 60 seconds. Extra-large cooking area for 16” pizzas, meat joints, breads and more!  Innovative L-shaped flame for one-turn cooking.

Ooni Pizza Cutter Wheel (Black) - Slice pizza like a pro with the Ooni Pizza Cutter Wheel, crafted with a super sharp, stainless steel blade.

Ooni Pizza Oven Brush

Ooni Premium Hardwood 5″ Oak Logs - Perfectly sized for Ooni Karu, simply keep 5 or 6 pieces of kindling burning at a time for consistent heat. Each 8kg box will last enough to cook dozens of pizzas.

Ooni Premium Hardwood Pellets 3kg

Outdoor cooking should be limited only by your imagination – not your grill.

Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. Whatever you’re cooking, achieve the exceptional with Ooni Pro.

Ooni: Cooking with Fire Cookbook - Ooni's new and first ever cookbook, written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share their story, recipes and inspiration for great outdoor cooking.